Monday, July 5, 2010

Gluten free Dairy free Banana Bread Muffins

This was a Donna Hay recipe I converted into gluten free dairy free and it works really well!
  • 1/2 cup rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn flour
  • 3 bananas mashed
  • 2 eggs
  • 1/2 cup sugar
  • 1 cup sultanas or 1 cup mixed seeds & nuts
  • 80 grams dairy-free margarine
  • 2 teaspoons vanilla essence
  • 1 teaspoon baking powder
  • 1/2 teaspoon Bi Carb of Soda
  • 1 teaspoon cinnamon
  • 1 dessert spoon of golden syrup
Cream the margarine with the sugar and vanilla essence.
Add the rest of the ingredients slowly one at a time.
Pour into a greased loaf tin or greased muffin tins.
Bake at 160 degrees C for approx. 55 mins (muffins) or until a skewer comes out clean.
*I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.


Valerie Foley said...

Printing, making tomorrow.
Thankful, again.


Anonymous said...

They sound divine!

Ro said...

Thanks girls :)