Gluten free Dairy free Banana Bread Muffins

This was a Donna Hay recipe I converted into gluten free dairy free and it works really well!

• 1/2 cup rice flour
• 1/2 cup tapioca flour
• 1/2 cup corn flour
• 3 bananas mashed
• 2 eggs
• 1/2 cup sugar
• 1 cup sultanas or 1 cup mixed seeds & nuts
• 80 grams dairy-free margarine
• 2 teaspoons vanilla essence
• 1 teaspoon baking powder
• 1/2 teaspoon Bi Carb of Soda
• 1 teaspoon cinnamon
• 1 dessert spoon of golden syrup

Cream the margarine with the sugar and vanilla essence.
Add the rest of the ingredients slowly one at a time.
Pour into a greased loaf tin or greased muffin tins.
Bake at 160 degrees C for approx. 55 mins (muffins) or until a skewer comes out clean.
*I've halved the amount of sugar from the original recipe and it could be lessened even further as the bananas (and sultanas) add a natural sweetness.