In a bowl mix 1 1/2 cups of gluten-free self-raising flour with 1/3 cup of brown sugar, 1 beaten egg, 1/4 cup oil, 1/2 cup soy milk and 2 tablespoons of Golden Syrup.
Mix well and spoon into greased baking dish.
If several dark chocolate drops happen to 'fall' all over the surface of the pudding, well....you'll just have to put up with them.
For the sauce, mix 2 tablespoons of corn flour in a bowl with 3/4 cup brown sugar - beat the lot together with a fork to remove any lumps which ensures an even spread.
Sprinkle the mix evenly to cover over the top of the pudding mixture, then drizzle 1.5 cups of boiling water over the back of a spoon onto the mix; this will stop the water carving great holey chunks in the pudd mix.
Bake in moderate oven for approx. 30 mins.
Serve hot with ice cream or whipped cream.
Have bib at the ready!