Saturday, September 11, 2010

GFDF Butterscotch Self-saucing pudd

In a bowl mix 1 1/2 cups of gluten-free self-raising flour with 1/3 cup of brown sugar, 1 beaten egg, 1/4 cup oil, 1/2 cup soy milk and 2 tablespoons of Golden Syrup.
Mix well and spoon into greased baking dish.
If several dark chocolate drops happen to 'fall' all over the surface of the pudding,'ll just have to put up with them.
For the sauce, mix 2 tablespoons of corn flour in a bowl with 3/4 cup brown sugar - beat the lot together with a fork to remove any lumps which ensures an even spread.
Sprinkle the mix evenly to cover over the top of the pudding mixture, then drizzle 1.5 cups of boiling water over the back of a spoon onto the mix; this will stop the water carving great holey chunks in the pudd mix.
Bake in moderate oven for approx. 30 mins.
Serve hot with ice cream or whipped cream.
Have bib at the ready!


Lulu said...

Ro! I love you for this (and most everything you write). We are now embarking on the GF as well as the DF and Cyclone will be thrilled out of his aspy brain when I present this dish!


River said...

I love butterscotch pudding with vanilla icecream, but I'll just keep using a packet mix. I will add choc drops next time though, see how it turns out.

Anonymous said...

I like the choc drops idea too!

Oh and thanks so much for the link love :)

Fi said...

Copied and pasted into my GF/DF recipes folder,

Thanks RO :)