Gluten free Dairy free Easy Pies

2 spring roll wrappers per pie.

A small steak (of choice) finely cubed.

1 small onion finely chopped.

1 small tomato finely chopped.

Seasoning of choice.

1 teaspoon tapioca flour.

1 cup water.

*Can be entirely vegetarian, too.

• Soak the spring roll wrappers 2 together in water.
• Grease ramekins.
• Saute meat, onion, tomato until brown, add about 1 cup of water. Let simmer for 10 mins or so, seasoning to taste. Spoon a little of the liquid into a cup and mix with tapioca flour to form a paste, then add to the mix, stirring well.
• Lift wrappers when fully soaked (draining off the water) and place into ramekin like you would with pastry, the extra draping over the outside.
• Fill halfway with meat mixture, then fold spring roll wrapper over the top, over-lapping each fold as you work your way around the circle.
• Bake in moderate oven for approx. 30 mins, make certain you place ramekins on baking tray in case the filling boils over.
• Wait til the ramekins are cool to the touch to remove pies.
• Can be reheated the following day or eaten cold.