Friday, July 9, 2010

Gluten Free Dairy Free Jam Drops

  • 100 grams dairy free margarine (at room temp)
  • 1/2 cup raw sugar
  • 2 teaspoons vanilla essence
  • 1 egg
  • 1 cup rice flour
  • 1 cup corn flour
  • 1/2 cup tapioca flour
  • 2 teaspoons baking powder
  • Jams of choice.
Line baking trays with baking paper.
Set oven to 160 degrees C.
Cream sugar, margarine and vanilla essence, add egg.
Sift flours into bowl, add baking powder.
If mix feels too sticky add a little more corn flour to stiffen.
Using a teaspoon scoop small amounts of mixture and roll into balls, flattening gently onto baking trays.
Poke your pinky into centre to form a hollow.
Fill hollows with jams of choice, use at least 3 different jams to offer a selection.
Bake for 15 mins.
Let cool on cake rake before gobbling the lot!
Makes approx. 24

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Kelley @ magnetoboldtoo said...

Ommmm nommmm nommmm.

I gave away rice flour years ago, didn't like the gritty taste. If you make the dough and freeze it (it freezes really really well) and then let it defrost on the bench it smooths out the texture of the rice.

Ro said...

Ahhhh, thanks for that tip, Kelley ! :)
These actually taste more like shortbread, the gritty texture isn't so noticeable :)