Tsk, tsk, tsk.
Where did you go so wrong?!
I could have conniptions at the price tag of $35 per kilo steak -WTF??? where do you shop, King Midas the freakin' butcher, babe ? - but I shall reserve my shock at your self-saucing chocolate pudding failure.
Good, Lordy, gal, what the hell were you doing to bungle that one, reading Kelley's blog for more
Lovely, pet, sweetie - here's one I converted into gluten and dairy free.
And it totally rocks the dessert tray.
Please feel free to take notes, Susie, darl.
- 1/2 cup rice flour
- 1/2 corn flour
- 1/2 cup brown sugar
- 1/4 cup oil
- 1 cup soy milk
- 1 egg
- 2 dessert spoons cocoa powder
- 1 teaspoon Bi Carb of Soda
- 1 teaspoon baking powder
- 1 extra dessertspoon of sugar and one of cocoa powder
- 1 cup boiling water.
Thoroughly mix in soy milk, Bi Carb and baking powder until you have a chocolatey delicious smooth batter (no, you cannot lick the spoon at this stage).
Scrape into a greased pudding dish (casserole dish works well) smooth the top.
(No, no bowl lickage yet, either)
Sprinkle the extra sugar and cocoa powder evenly over the top, then slowly (carefully!!!) pour the boiled water over the back of a spoon onto the cake mix.
Place in moderate oven for approx. 20-30 mins.
Now you can lick the bowl!